Lobby
Historical building that once belonged to Orbeliani noble family.
Back in those days the family used to host the delegations, aristocrats, famous writers and public figures with special warmth and respect for dinner and tea.
Today we are hosting guests from all around the world to make them feel like home in this conceptual, cozy and comfortable atmosphere. As every decent museum, it is a perfect place to embrace local culture, history and in addition, famous Georgian hospitality.
The architecture and interior design of Museum Hotel is unique, the hotel is distinguished by its intimate atmosphere, idiosyncratic style, always upscale and combining historic details of 19th century with chic elegance. The ambiance of the hotel is quaint and homey and conveys a progressively forward style with fastidious decor.
The restaurant „Sirajkhana“ is available for gourmets with special dishes and finest Georgian and international wine selection.
Museum Hotel is located in the heart of Tbilisi, just 100 m from the Famous Dry Bridge Flea Market in a walking distance from Rustaveli Avenue, Narikala Fortress and ancient Sulphur baths.
Another palace of the Orbeliani family stands Right behind the hotel - a historic building where the President's administration is today.
Museum Hotel combines 46 rooms, 2 food units and a conference room.
Museum Hotel has a 24-hour front desk, free Wi-Fi and free parking available at the property
On March 28 - 30 Museum hotel attended International Exhibition in Ukraine Uitt 2018 tourism exhibition.
On March 21, the Museum Café hosted the event of Good France / Goût de France, annually celebrating French gastronomy days. The Museum Café presented specially prepared dishes with French wines.
Fully Georgian Boutique hotel „Museum“ has been proudly presented to the visitors of the world's largest tourist exhibition - ITB Berlin.
Restaurant Sirajkhana has satisfied all the evaluation criteria and was branded with the international label plaque. Wine and restaurant guide Gault & Millau was founded in Paris in 1962. Brand has already been presented in 30 countries and the number increases from year to year. Gault & Millau first entered Georgia in 2017 and had evaluated the restaurants presented on the Georgian market according to the strictly defined guidelines that are harmonized and unified all around the globe for the very first time.
The restaurant is becoming more and more popular with both Georgian and foreign customers, and, as a result, in February Sirajkhana became restaurant of choice on the world's largest tourist web platform - Tripadvisor.
In December 2017, at the National Tourism Awards ceremony “Welcome to Georgia” Wine Restaurant "Sirajkhana" was named the winner of the Best Concept Restaurant nomination.
• At least 2-3 years of working experience in similar position;
• Good knowledge of English and Russian languages;
• 21 to 30 years old;
• Team player;
• High sense of responsibility;
• Energetic, sociable, polite, attentive;
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
Vacancy for the Pastry Chef Assistant position
Requirements:
• At least 3-4 years of working experience in similar position;
• Responsiveness, attention to detail;
• High sense of responsibility;
• Ability to work in a stressful environment;
• Ability to take remarks into account;
• Ability to work in a team as well as independently;
Responsibilities:
• Knowledge of European and Georgian cuisine;
• Maintaining a clean workplace in accordance with existing sanitary-hygienic standards;
• Quality control of dishes being prepared;
• Maintaining strict hygienic standards of the hotel;
• Kitchen supplies control;
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
Vacancy for the Hotel’s Cleaning Staff
Requirements:
Responsibilities:
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
Vacancy for the hostess position
Requirements:
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
Requirements:
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
Main responsibilities:
• Prepare main dishes, that are defined in the menu;
• Maintain a clean workplace in accordance with existing sanitary-hygienic norms;
• Quality control of prepared dishes;
• Maintain strict hygienic standards of the hotel;
• Knowledge of European and Georgian cuisine;
• Control kitchen supplies;
Personal Requirements:
• At least 3-4 years of work experience;
• Quick, attentive to details;
• Ability to work in a stressful environment;
• Ability to work in a team as well as independently;
Interested candidates can submit their CV in Georgian language to hr@museumhotel.ge. Please indicate the position title in subject line, otherwise your application will not be considered.
No matter what the occasion, the Museum Hotel can provide you with
an event space tailored to you and your clients. We pride ourselves on our banqueting
and operational service, providing you with a seamless experience from start to finish.
Our hotel provides well-appointed and flexible conference and event
spaces in the heart of Tbilisi, suitable for occasions such as conferences, birthdays, anniversary events, award ceremonies and weddings.
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Vakhtang Orbeliani st. 10, 0105, Tbilisi, Georgia.
For individual reservations :
reservation@museumhotel.ge
+032 2 244 999
For group and corporate reservations :
reservation@museumhotel.ge
+995555949340
Contact us with any questions or special requests you may have. We are here to help and hope to be welcoming you to the Museum hotel in the near future